Roasted Delicata Squash with Chorizo and Egg
As I sit here and look out the window at the stunning Autum colors I feel inspired by the beauty of nature. Isn’t it gorgeous? That is also how I feel in the kitchen. What inspires me to cook sometimes...
View ArticlePisca Andina – A Warm Tradition from The Andes
I can’t believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying...
View ArticleEgg Toast with Citrus Greens – Friendship Brunch
Early in the summer I started planning a Friendship Brunch with my friend Tania. We wanted to bring together a group of women, that tirelessly work for our community day in and day out. Both of us...
View ArticleEggnog – Ponche Crema Venezolano
I always get a little melancholic around the holidays. It is that time of the year that I miss my family the most. This year I got a great surprise visit from my sister, who lives in Spain. My husband...
View ArticleAvocado Toast with Shredded Egg Salad
I am sure that you have seen the super trendy Avocado Toast all over social media these days. I don’t think there is a recipe needed at all, yet I am writing a post on this Avocado Toast with Shredded...
View ArticleQuesillo de Parchita – Passion Fruit Flan
Here is a recipe that represents the essence of my childhood. It’s not only because I grew up in Latin America and we all love the creamy custard that you come to know as flan. When I was a kid, my...
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